Cooking equipment and method for producing self-heating rice

• Main Authors: FANG FANG, LI WEN, LI ZHIYING, NING JINGHENG, MOU MINGWEI, LIU DONGMIN, WANG JIANHUI
• Format: Patent
• Language: Chinese; English
• Published: 09.11.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses cooking equipment and method for producing self-heating rice and belongs to the field of food processing. The cooking equipment for producing the self-heating rice comprises a device box, wherein a cooking cavity is formed in the device box, a discharging opening is formed in the bottom wall of the cooking cavity, a cooking barrel with one open side is rotationally arranged in the cooking cavity, and a feeding mechanism for conveying rice into the cooking barrel is arranged at the top of the device box. Through the arrangement of the cooking barrel and isolation cloth arranged on the cooking barrel, steam for cooking the rice can be kept in the cooking barrel; through cooperation with rotation of a steam guide pipe and the cooking barrel, the rice in the cooking barrel is always in a turning state during cooking, and the rice is uniformly heated; and the rice in the cooking barrel is scattered after being cooked through an arranged rotating rod and a blocking piece, and when the rice n