PHOSPHODIESTERASE 5 ACTIVITY INHIBITING COMPOSITION

• Main Authors: HASEGAWA SHINYA, TACHIKI KENSUKE, AKAGI JUNJI
• Format: Patent
• Language: Chinese; English
• Published: 29.10.2021
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a new composition that can inhibit activity of PDE5. A phosphodiesterase 5 activity inhibiting composition contains a processed product of at least one plant selected from a group consisting of Filipendula, Myrica, Eugenia, Lagerstroemia, Terminalia, Haematoxylon and Uncaria. 本发明的目的在于提供一种能够抑制PDE5活性的新的组合物。一种5型磷酸二酯酶活性抑制用组合物，其含有选自蚊子草属(Filipendula)、杨梅属(Myrica)、番樱桃属(Eugenia)、紫薇属(Lagerstroemia)、榄仁树属(Terminalia)、采木属(Haematoxylon)和钩藤属(Uncaria)中的至少1种植物的加工物。