FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE
A method for making a flavour modifying ingredient is disclosed, the method comprising subjecting a dietary fibre to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient;...
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Main Authors | , , |
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Format | Patent |
Language | Chinese English |
Published |
10.09.2021
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Subjects | |
Online Access | Get full text |
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Summary: | A method for making a flavour modifying ingredient is disclosed, the method comprising subjecting a dietary fibre to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; and uses of said flavour modifying ingredient.
一种用于制备改进风味的成分的方法,所述方法包括将膳食纤维经受酶水解和/或发酵;可通过所述方法得到的改进风味的成分;风味组合物和包含所述改进风味的成分的食品;所述改进风味的成分的用途。 |
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Bibliography: | Application Number: CN202080011811 |