FLAVOUR MODIFYING INGREDIENT DERIVED FROM DIETARY FIBRE

• Main Authors: BHOWMIK TARUN, LINCH STEPHANIE ANN SANDER, MYAKA STEFKA IVANOVA
• Format: Patent
• Language: Chinese; English
• Published: 10.09.2021
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method for making a flavour modifying ingredient is disclosed, the method comprising subjecting a dietary fibre to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; and uses of said flavour modifying ingredient. 一种用于制备改进风味的成分的方法，所述方法包括将膳食纤维经受酶水解和/或发酵；可通过所述方法得到的改进风味的成分；风味组合物和包含所述改进风味的成分的食品；所述改进风味的成分的用途。