Flavored sparkling water

• Main Authors: CHEN RENYU, YU JINGSHENG, WANG JUAN, QIN HAI, YUAN HENGQING
• Format: Patent
• Language: Chinese; English
• Published: 10.09.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses flavored sparkling water. The sparkling water is prepared from the following raw materials in parts by mass: 15 to 25 g of erythritol, 0.1 to 0.3 g of L-theanine, 4 to 8 g of carbon dioxide, 0.2 to 0.3 g of AK sugar, 0.4 to 0.6 g of malic acid, 0.2 to 0.4 g of citric acid, 0.2 to 0.4 g of sodium citrate, 0.05 to 0.15 g of vitamin B complex, 0.1 to 0.2 g of sodium benzoate, 0.5 to 0.7 g of opacifier, an additive and 1000 g of water. The super-strong bubble carbon dioxide is added to conventional bubble water, the taste degree of the flavored beverage and the bubble degree in the beverage are improved, L-theanine is added, the beverage can reduce blood pressure, soothe the nerves, improve sleep, promote brain functions and contribute to insomnia, and the beverage is suitable for being drunk by various people with zero sugar, zero fat and zero calorie, is good in taste, and keeps good flavor and taste. The beverage with different tastes can be prepared according to the addition of differe