Flavored sparkling water
The invention discloses flavored sparkling water. The sparkling water is prepared from the following raw materials in parts by mass: 15 to 25 g of erythritol, 0.1 to 0.3 g of L-theanine, 4 to 8 g of carbon dioxide, 0.2 to 0.3 g of AK sugar, 0.4 to 0.6 g of malic acid, 0.2 to 0.4 g of citric acid, 0....
Saved in:
Main Authors | , , , , |
---|---|
Format | Patent |
Language | Chinese English |
Published |
10.09.2021
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The invention discloses flavored sparkling water. The sparkling water is prepared from the following raw materials in parts by mass: 15 to 25 g of erythritol, 0.1 to 0.3 g of L-theanine, 4 to 8 g of carbon dioxide, 0.2 to 0.3 g of AK sugar, 0.4 to 0.6 g of malic acid, 0.2 to 0.4 g of citric acid, 0.2 to 0.4 g of sodium citrate, 0.05 to 0.15 g of vitamin B complex, 0.1 to 0.2 g of sodium benzoate, 0.5 to 0.7 g of opacifier, an additive and 1000 g of water. The super-strong bubble carbon dioxide is added to conventional bubble water, the taste degree of the flavored beverage and the bubble degree in the beverage are improved, L-theanine is added, the beverage can reduce blood pressure, soothe the nerves, improve sleep, promote brain functions and contribute to insomnia, and the beverage is suitable for being drunk by various people with zero sugar, zero fat and zero calorie, is good in taste, and keeps good flavor and taste. The beverage with different tastes can be prepared according to the addition of differe |
---|---|
Bibliography: | Application Number: CN202110505685 |