NON-GRAIN COMPOSITIONS COMPRISING THERMALLY INHIBITED AND/OR HEAT MOISTURE TREATED WAXY TAPIOCA
Described herein is non-grain composition, comprising at least a thermally inhibited or HMT waxy tapioca starch having a post-retort viscosity of less than 1500 centipoise. Such composition can be used for retort food applications; shelf-stable, thermally processed food applications; canned food app...
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Main Authors | , |
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Format | Patent |
Language | Chinese English |
Published |
23.07.2021
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Subjects | |
Online Access | Get full text |
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Abstract | Described herein is non-grain composition, comprising at least a thermally inhibited or HMT waxy tapioca starch having a post-retort viscosity of less than 1500 centipoise. Such composition can be used for retort food applications; shelf-stable, thermally processed food applications; canned food applications; and/or aseptic packing and ultra-heat treated process food applications.
本文描述了一种非谷物组合物,其包含至少一种热抑制或HMT蜡质木薯淀粉,该蜡质木薯淀粉具有小于1500厘泊的蒸馏后粘度。此类组合物可用于蒸馏食品应用、架藏稳定的热加工食品应用、罐装食品应用、和/或无菌包装和经超热处理的加工食品应用。 |
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AbstractList | Described herein is non-grain composition, comprising at least a thermally inhibited or HMT waxy tapioca starch having a post-retort viscosity of less than 1500 centipoise. Such composition can be used for retort food applications; shelf-stable, thermally processed food applications; canned food applications; and/or aseptic packing and ultra-heat treated process food applications.
本文描述了一种非谷物组合物,其包含至少一种热抑制或HMT蜡质木薯淀粉,该蜡质木薯淀粉具有小于1500厘泊的蒸馏后粘度。此类组合物可用于蒸馏食品应用、架藏稳定的热加工食品应用、罐装食品应用、和/或无菌包装和经超热处理的加工食品应用。 |
Author | PURL JOSEPH VAMADEVAN VARATHARAJAN |
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DocumentTitleAlternate | 包含热抑制和/或经热湿处理的蜡质木薯的非谷物组合物 |
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Snippet | Described herein is non-grain composition, comprising at least a thermally inhibited or HMT waxy tapioca starch having a post-retort viscosity of less than... |
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SubjectTerms | BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
Title | NON-GRAIN COMPOSITIONS COMPRISING THERMALLY INHIBITED AND/OR HEAT MOISTURE TREATED WAXY TAPIOCA |
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