NON-GRAIN COMPOSITIONS COMPRISING THERMALLY INHIBITED AND/OR HEAT MOISTURE TREATED WAXY TAPIOCA
Described herein is non-grain composition, comprising at least a thermally inhibited or HMT waxy tapioca starch having a post-retort viscosity of less than 1500 centipoise. Such composition can be used for retort food applications; shelf-stable, thermally processed food applications; canned food app...
Saved in:
Main Authors | , |
---|---|
Format | Patent |
Language | Chinese English |
Published |
23.07.2021
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Described herein is non-grain composition, comprising at least a thermally inhibited or HMT waxy tapioca starch having a post-retort viscosity of less than 1500 centipoise. Such composition can be used for retort food applications; shelf-stable, thermally processed food applications; canned food applications; and/or aseptic packing and ultra-heat treated process food applications.
本文描述了一种非谷物组合物,其包含至少一种热抑制或HMT蜡质木薯淀粉,该蜡质木薯淀粉具有小于1500厘泊的蒸馏后粘度。此类组合物可用于蒸馏食品应用、架藏稳定的热加工食品应用、罐装食品应用、和/或无菌包装和经超热处理的加工食品应用。 |
---|---|
Bibliography: | Application Number: CN201980077860 |