FERMENTED FORMULA WITH NON-DIGESTIBLE OLIGOSACCHARIDES FOR USE IN ROTAVIRUS INDUCED INFECTION

• Main Authors: KNIPPING CATHARINA THERESIA, PEREZ CANO FRANCISCO JOSE, GARSSEN JOHAN
• Format: Patent
• Language: Chinese; English
• Published: 04.06.2021
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed is a method for treating and/or preventing rotavirus infection in an infant or young child, and its related symptoms, comprising administering a nutritional composition that is at least partly fermented by lactic acid producing bacteria and comprises non-digestible oligosaccharides. 公开了一种在婴儿或幼儿中治疗和/或预防轮状病毒感染及其相关症状的方法，其包括给予至少部分地被产乳酸细菌发酵的并且包括非消化性寡糖的营养组合物。