Deep-fried dough stick blank surface automatic interval water dipping line and water dipping method

• Main Authors: LIANG YOUCHE, JIANG GUANGZHONG
• Format: Patent
• Language: Chinese; English
• Published: 04.06.2021
• Subjects: BAKERS' OVENS; BAKING; EDIBLE DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR BAKING; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS

The invention discloses a deep-fried dough stick blank surface automatic interval water dipping line and a water dipping method, and belongs to the technical field of deep-fried dough stick production equipment. The deep-fried dough stick blank surface automatic interval water dipping line comprises a rack and a transverse plate installed through a supporting rod used for supporting connection, a linear motion device is arranged on the feeding side of the rack, a water dipping device is arranged on one side of the linear motion device, a motor is arranged at the bottom of the transverse plate; the output end of the motor is connected with a main chain wheel installed at one end of the transverse plate, a linear rail sliding seat is arranged at the other end of the transverse plate, a chain is installed on the main chain wheel in a meshed mode, a linear rail pair is arranged between the main chain wheel and the linear rail sliding seat, an air cylinder used for linearly moving on a linear rail in a reciprocati