Silkworm chrysalis protein peptide beverage and preparation method thereof

• Main Authors: ZHANG ZHAN, REN WENQI
• Format: Patent
• Language: Chinese; English
• Published: 28.05.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a silkworm chrysalis protein peptide beverage and a preparation method thereof. The silkworm chrysalis protein peptide beverage is mainly composed of raw material components: silkworm chrysalis protein peptide, concentrated apple juice, concentrated dark plum juice, concentr...