Silkworm chrysalis protein peptide beverage and preparation method thereof

• Main Authors: ZHANG ZHAN, REN WENQI
• Format: Patent
• Language: Chinese; English
• Published: 28.05.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a silkworm chrysalis protein peptide beverage and a preparation method thereof. The silkworm chrysalis protein peptide beverage is mainly composed of raw material components: silkworm chrysalis protein peptide, concentrated apple juice, concentrated dark plum juice, concentrated blueberry juice, concentrated red grape juice, concentrated cranberry juice, citric acid, edible essence, potassium sorbate and vitamin C. The silkworm chrysalis protein peptide beverage provided by the invention selects natural components, is good in taste, easy to accept, easier to absorb by a human body and relatively high in nutritional value, and can effectively improve the oxidation resistance of the body, soften blood vessels and reduce cholesterol and lipid substances in blood. Meanwhile, the popularization of the beverage is beneficial to promoting the processing and utilization of silkworm chrysalis, the additional value of the silkworm chrysalis is improved, and a new way is provided for the utiliza