Preparation method of anti-diabetic diet

• Main Authors: JIANG XIAOMEI, CHOI IN-JUNG
• Format: Patent
• Language: Chinese; English
• Published: 18.05.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to an anti-diabetic diet composition and a preparation method thereof. The preparation method is characterized by comprising: a fermentation raw material preparation and mixing step: preparing a first fermentation raw material by fermenting white glutinous barley, angelica keiskei and allium macrostemon, and mixing a second fermentation raw material with the prepared first fermentation raw material at a prescribed weight ratio; a fermentation step: mixing a fermentation raw material in which the first fermentation raw material and the second fermentation raw material are mixed with a fermentation strain formed by saccharomyces cerevisiae, at a weight ratio of 2.5: 0.5, and performing fermentation at a temperature of 37 DEG C, so that the molecular weight of the fermentation raw material is 500-2000 kDa; a blending and drying step: blending the pretreated additional mixture according to a specified weight ratio and performing drying; and a food preparation step: preparing an anti-diabetic