PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES

• Main Authors: DE MOURA MACIEL GUILHERME, BERTELSEN HANS, NIELSEN SOREN BANG, SONDERGAARD KARE, PARJIKOLAEI BEHNAZ RAZI, LAURIDSEN KASPER BOGELUND, JAEGER TANJA CHRISTINE
• Format: Patent
• Language: Chinese; English
• Published: 04.05.2021
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The present invention pertains to novel beta-lactoglobulin (BLG) isolates as well as to a method of producing such isolates and to uses of the powders, e.g. in beverage applications. 本发明涉及新型β-乳球蛋白(BLG)分离物、生产此种分离物的方法以及该粉末在例如饮料应用中的用途。