FUNCTIONAL PLANT SALT, PREPARATION METHOD THEREFOR AND USE THEREOF

• Main Authors: HUANG LUOLIAN, ZHANG YING, CHEN LIANG, YAN YALI, ZHOU MOXI
• Format: Patent
• Language: Chinese; English
• Published: 13.04.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed is a functional plant salt and a preparation method therefor, the method involving uniformly mixing different plant extract powders and table salt at a certain ratio, and then baking same at a high temperature of 800-1400 deg C in one batch or in several batches to form a functional plant salt having different colors, spatial structures, physical and chemical properties, flavors and uses. 一种功能性植物盐及其制备方法，将不同的植物提取物粉末与食盐按一定比例混合均匀后，在800-1400℃的高温下一次或分次烤制成具有不同颜色、空间结构、理化性质、风味和用途的功能性植物盐。