Cook other action acquisition and analysis method with temperature correction function

• Main Authors: LI HUIMIN, OTHER INVENTORS HAVE WAIVED THE RIGHT TO BE MENTIONED
• Format: Patent
• Language: Chinese; English
• Published: 09.04.2021
• Subjects: CALCULATING; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; PHYSICS; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR

The invention discloses a cook other action acquisition and analysis and recipe bottom-layer formula data generation method with stir-frying action with temperature deviation correction. The method comprises the following steps: constructing a cook other action library model; starting stir-frying the dishes and timing, and collecting and recording other actions of the cook so as to facilitate analysis; collecting the stir-frying temperature in a certain collection period and recording the stir-frying temperature as a temperature curve; establishing other cook action maps of the specific recipe in combination with the operation process; carrying out temperature correction in combination with the temperature curve; establishing bottom-layer data of the cook-action-based recipe datamation formula with the temperature correction function of the dish by combining a stir-frying action extraction method. According to the method, the formula of the specific dish of the specific person can be easily generated, so that