Preparation method of yeast with high acid resistance
The invention discloses a preparation method of saccharomycetes with high acid resistance. The preparation method comprises the following steps: steps 1, strain activation; step 2, strain screening; step 3, strain culture; and step 4, strain screening. During strain activation in the step 1, a strai...
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Main Authors | , , , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
06.04.2021
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Subjects | |
Online Access | Get full text |
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Summary: | The invention discloses a preparation method of saccharomycetes with high acid resistance. The preparation method comprises the following steps: steps 1, strain activation; step 2, strain screening; step 3, strain culture; and step 4, strain screening. During strain activation in the step 1, a strain is placed in a sterilized YPD liquid triangular flask culture medium and subjected to shaking culture for 20 hours to 26 hours at a temperature of 24 DEG C and 28 DEG C with the rotating speed of a shaking table being 230 rpm. During strain screening in the step 2, a proper amount of enriched saccharomycete communities is diluted in a wort culture medium and subjected strain observation under a microscope, the growth conditions of the strains are observed, a single colony is selected, and streak separation and screening are conducted. According to the preparation method of the high-acid-resistance saccharomycetes, the acid-resistance saccharomycetes can be rapidly prepared, the quality of the saccharomycetes is g |
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Bibliography: | Application Number: CN202110146797 |