Method for producing fish oil microcapsule from konjac glucomannan aerogel

• Main Authors: SUN JIMIN, LIU XUE, LIU CHANGHENG, JIA AIRONG, ZHANG MIANSONG, BAI XINFENG, CUI TINGTING, SHI YAPING, XU ZHENLU
• Format: Patent
• Language: Chinese; English
• Published: 26.03.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for producing a fish oil microcapsule from konjac glucomannan aerogel. The konjac glucomannan aerogel is prepared from konjac glucomannan, and fish oil is adsorbed tothe konjac glucomannan aerogel by using supercritical CO2. According to the invention, the konjac glu...