Organic selenium, radix puerariae lobatae and folium mori solid beverage and preparation method thereof

• Main Authors: LEI XINGYU, YANG CAIYIN, TIAN LU, ZHOU SHIYA, HU ZILANG, GONG CHUNMEI, ZHU CHAODE, XU CONG, LI TAO
• Format: Patent
• Language: Chinese; English
• Published: 19.03.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides an organic selenium, radix puerariae lobatae and folium mori solid beverage, which comprises the following ingredients and components: 15-55 parts of radix puerariae lobata extracts, 20-60 parts of folium mori extracts, 1-30 parts of radix astragali extracts, 1-20 parts of organic selenium black soybean polypeptides and 1-30 parts of maltodextrin, wherein the content of theorganic selenium in the selenium-rich black soybean polypeptides is about 100-300mg/kg. After the dry roots of the radix puerariae lobata and the radix astragali are collected and the folium mori which is picked after the First Frost and is subjected to physical drying is cleaned, water is added to carry out decoction, and filtering, concentrating and drying are carried out to prepare an extract;during black soybean florescence, a nano-selenium nutrient solution is sprayed to leaf surfaces, and after harvesting is carried out, shell removing and degreasing are carried out to prepare black soybean protein powder; and t