Preparation method of hot drink wine

The invention relates to the technical field of food, and particularly discloses a preparation method of hot drink wine, which comprises the following steps: preparing base wine, preparing flavoring wine, mixing and blending the base wine and the flavoring wine to obtain the hot drink wine, heating...

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Bibliographic Details
Main Authors WEI HAIMEI, FENG XIAOXIA, SONG JIE, GUAN ZHENG
Format Patent
LanguageChinese
English
Published 26.02.2021
Subjects
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PASTEURISATION
PREPARATION THEREOF
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Summary:The invention relates to the technical field of food, and particularly discloses a preparation method of hot drink wine, which comprises the following steps: preparing base wine, preparing flavoring wine, mixing and blending the base wine and the flavoring wine to obtain the hot drink wine, heating the hot drink wine, adding flavoring fruits and flavoring agents, boiling, and cooling for drinking.The participation sense, the health sense and the palatability of the obtained hot drink wine can be doubled, and the taste is good. 本发明涉及食品技术领域，具体公开了一种热饮葡萄酒的制备方法，包括，基酒制备、调味酒制备，通过基酒和调味酒混合调配获得热饮葡萄酒，将热饮葡萄酒加热后加入调味水果和调味剂，煮开后冷却即可饮用。本发明获得的热饮葡萄酒参与感、健康感与适口性会翻倍，口味佳。
Bibliography:Application Number: CN202011359536