TERPENE GLYCOSIDE DERIVATIVES AND USES THEREOF

• Main Authors: GAN XIAN-WEN, YIN DANTING, WANG YIMIN
• Format: Patent
• Language: Chinese; English
• Published: 09.02.2021
• Subjects: CHEMISTRY; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; NUCLEIC ACIDS; NUCLEOSIDES; NUCLEOTIDES; ORGANIC CHEMISTRY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUGARS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitia grosvenorii. The disclosure alsoprovides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources. 本公开总体而言涉及萜烯糖苷，例如从甜叶菊(Stevia rebaudiana Bertoni)、甜叶悬钩子(Rubus suavissimus)或罗汉果(Siraitia grosvenorii)中提取的某些此类化合物。本公开还提供了此类化合物作为食品成分、调味料和甜味剂的用途，以及相关方法。本公开还提供了包含此类化合物的可摄入组合物，以及从某些植物来源有选择地提取此类化合物的方法。