Bovine colostrum yoghourt and preparation method thereof

• Main Authors: LUO SIWEI, DING HONGSHI
• Format: Patent
• Language: Chinese; English
• Published: 26.01.2021
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of yoghourt, in particular to bovine colostrum yoghourt and a preparation method thereof. The yoghourt is prepared from the following raw materials of fresh milk, bovine colostrum, Korean caster sugar, lactobacillus bulgaricus, streptococcus thermophilus, bamboo leaf polysaccharide, gynostemma pentaphyllum polysaccharide, algin, a rosemary extract, vegetable protein powder, oligomeric anthocyanidin, pectin and lecithin, wherein the vegetable protein powder is prepared from soybeans, chenopodium quinoa willd, tartary buckwheat and fructus cannabis. The yoghourt disclosed by the invention has better stable systems and better oxidation resistance, and nutrient components in the yoghourt can be guaranteed to be effective for a long time during storage; besides, the added polysaccharide can improve the activity of thalli, the activity of the thalli in the yoghourt is utilized, the fluidity of the yoghourt is improved, and layering and precipitateflocculation of the yogh