KRILL-DERIVED CHITIN PRODUCTS AND METHODS OF MAKING SAME

• Main Author: BRUHEIM INGE
• Format: Patent
• Language: Chinese; English
• Published: 15.01.2021
• Subjects: CHEMISTRY; COMPOSITIONS BASED THEREON; DERIVATIVES THEREOF; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; ORGANIC MACROMOLECULAR COMPOUNDS; POLYSACCHARIDES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR CHEMICAL WORKING-UP; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Methods of producing a chitin composition by which the properties of the chitin composition derived from krill, such as molecular weight (chain length) and degree of acetylation are reproducible, areclaimed. Such reproducible production methods allow for a wide use of the chitin composition end products in pharmaceutical and biomedical applications. The methods also allow for the production of chitin compositions which preserve the native state of chitin. 请求保护生产几丁质组合物的方法，通过所述方法，来源于磷虾的几丁质组合物的性质(诸如分子量(链长)和乙酰化程度)是可再现的。这种可再现的生产方法使得几丁质组合物最终产品能够广泛用于制药和生物医学应用中。所述方法还能够生产能够保持几丁质的天然状态的几丁质组合物。