Dendrobii officinalis caulis fried dumpling, conveniently eaten dendrobii officinalis caulis fried dumpling food, and manufacture method

• Main Author: HU YONGHAI
• Format: Patent
• Language: Chinese; English
• Published: 01.01.2021
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; BAKERY PRODUCTS; BAKING; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; EDIBLE DOUGHS; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PRESERVATION THEREOF; STORING; TRANSPORTING; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention discloses a dendrobii officinalis caulis fried dumpling, a conveniently eaten dendrobii officinalis caulis fried dumpling food, and a manufacture method. The dendrobii officinalis caulisfried dumpling comprises a wrapper and filling, wherein the wrapper comprises the following ingredients: drinking water, flour and dendrobii officinalis caulis powder, and the mass ratio of the flourto the dendrobii officinalis caulis powder is 100:1-2. The dendrobii officinalis caulis fried dumpling food comprises a food packaging body and a packaging box packaged in the packaging body. A plurality of dendrobii officinalis caulis fried dumplings are placed in the packaging box at intervals, and the packaging body is stored in environment at a temperature of 15 DEG C below zero or below. Byuse of the technical scheme of the invention, the fried dumpling containing the dendrobii officinalis caulis can be manufactured and can resist fatigue, improve immunity, eliminate sub-health and improve a fried dumpling eating