Sesame crisp ball flavored leisure food

• Main Authors: HUANG JINIAN, SUN QIANG, YOU JING, MA LIN, SONG GUOHUI, MENG XING
• Format: Patent
• Language: Chinese; English
• Published: 29.12.2020
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of sesame deep processing, and particularly relates to patented application affairs of sesame crisp ball flavored leisure food. The sesame crisp ball flavored leisure food is prepared from the following raw materials in parts by mass of 50-70 parts of fried sesame, 5-8 parts of pre-gelatinized starch and seasoning powder. The specific preparation methodcomprises the following steps of frying sesame, blending, bonding, preparing a blank, drying, curing, and coating to obtain the flavored sesame crisp balls. In the application, through the application of a steady-state shaping technology, the sesame seeds are bonded to prepare the leisure food taking the sesame seeds as the main material. Compared with traditional commercial sesame sugar or sesame balls, the coating technology is used in cooperation, sesame can be isolated from air, oxidation of the fried sesame is avoided, and therefore the nutritional value of the sesame is well kept. Meanwhile, in the preparation