Broussonetia papyrifera processing method and application method of broussonetia papyrifera in pig feed

• Main Authors: BIAN BAOGUO, FAN YUANFANG, HU CHUANJIONG, TAN JIANZHUANG
• Format: Patent
• Language: Chinese; English
• Published: 29.12.2020
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a broussonetia papyrifera processing method and an application method of broussonetia papyrifera in pig feed. The broussonetia papyrifera processing method comprises the following steps of: harvesting and crushing fresh broussonetia papyrifera stems and leaves with the plant height of 80 cm to 120 cm, the harvesting length of 60-80 cm and the water content of 74-78% to prepare a fresh broussonetia papyrifera raw material or a fresh-keeping broussonetia papyrifera raw material; uniformly mixing the fresh broussonetia papyrifera raw material or the fresh-keeping broussonetia papyrifera raw material with bran and a strain material, and performing fermentation for 5 days to prepare a fermented broussonetia papyrifera; and, uniformly mixing the undried fermented broussonetia papyrifera with corn, soybean meal and other raw materials according to formula requirements, and performing blending and granulation to obtain the fermented broussonetia papyrifera-containing pig complete feed finished