Edible oil

• Main Authors: DENG YUNCHUN, DENG YONGZHEN
• Format: Patent
• Language: Chinese; English
• Published: 29.12.2020
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses an edible oil, which is prepared from the following raw materials in parts by weight: 60-100 parts of a camellia oleosa seed oil, 10-20 parts of a linseed oil, 20-30 parts of awalnut oil, 5-10 parts of a grape seed oil, 5-10 parts of an olive oil, 3-5 parts of a DHA algal oil, 4-6 parts of arachidonic acid and 0.5-1.5 parts of a preservative. The edible oil is balanced innutrition, high in safety, easy to absorb and capable of meeting daily nutritional requirements of special crowds such as infants, pregnant women and middle-aged and elderly people. 本申请公开了一种食用油，包括以下重量份的原料：油茶籽油60-100份，亚麻籽油10-20份，核桃油20-30份，葡萄籽油5-10份，橄榄油5-10份，DHA藻油3-5份，花生四烯酸4-6份，防腐剂0.5-1.5份。该食用油营养均衡、安全性高、且易于吸收，能够满足婴幼儿、孕妇、以及中老年人等特殊人群的日常营养需求。