BARLEY BASED BEVERAGES

• Main Authors: Z. GOJKOVIC, E. LUND, P. VAGER, JENSEN MORTEN GEORG, BIRGITTE SKADHAUGE
• Format: Patent
• Language: Chinese; English
• Published: 22.12.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to the field of beverages or beverage bases, in particular to the field of health beverages. The beverages or beverage bases are produced by preparing an aqueous extractof unmalted cereal grains. An aqueous extract is fermented by cold contact fermentation and/or with inactivated yeast to obtain a fermented aqueous extract. The aqueous extract or fermented aqueous extract is then mixed with a juice, to obtain an alcohol free or low alcohol beverage or beverage base with desirable ingredients. 本发明涉及饮料或饮料基料领域，尤其是健康饮料领域。所述饮料或饮料基料通过制备未麦芽化的谷物谷粒的水提取物来生产。通过冷接触发酵和/或用灭活的酵母发酵水提取物以获得发酵的水提取物。然后将水提取物或发酵的水提取物与果蔬汁混合，以获得具有所需成分的无醇或低醇饮料或饮料基料。