CREAMER

• Main Authors: WOOSTER TIMOTHY J, SYRBE AXEL, BEN SASSI ELYES, PENSEYRES LUDOVIC, SCHAFER OLIVIER
• Format: Patent
• Language: Chinese; English
• Published: 18.12.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A creamer composition wherein 0.1 to 15 wt% of the lipids in said composition are polar lipids, wherein the polar lipids comprise a glycolipid. 本发明公开了一种奶精组合物，其中所述组合物中0.1重量％至15重量％的脂质是极性脂质，其中所述极性脂质包含糖脂。