Hawthorn and red jujube fermented wine and brewing method thereof

• Main Authors: ZENG JIANGQIAO, HUANG LIUBIN, XIAO XIANG'AO, ZENG JIANXIN, LU HAIBO
• Format: Patent
• Language: Chinese; English
• Published: 15.12.2020
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The invention discloses hawthorn and red jujube fermented wine and a brewing method thereof. The brewing method comprises the following steps of 1) treating raw materials; 2) performing enzyme treatment: mixing red jujubes and hawthorns, and adding pectinase for pectinase treatment; 3) performing high-temperature extraction; 4) performing component adjustment: adding sugar and acid into an extraction solution after extraction to adjust the extraction solution to the required alcoholic strength so as to obtain a mixed solution; 5) performing fermentation: adding yeast into the mixed solution, and then putting the mixed solution into a fermentation tank for fermentation to obtain a fermented solution; and (6) pouring the fermented solution into a bottle and blending the fermented solution: pouring the fermented solution into the bottle for multiple times, taking a supernatant, adjusting components, and ageing for three months. The hawthorn and red jujube fermented wine is brewed from thered jujubes and the hawt