Kudzu vine root powder-plum slices and preparation method therefor

• Main Authors: LIU LIEMIAO, WEI SHAOZHEN, CHEN GUOLONG
• Format: Patent
• Language: Chinese; English
• Published: 15.12.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses kudzu vine root powder-plum slices and a preparation method therefor. The kudzu vine root powder-plum slices are prepared from raw materials, i.e., salted plums, white granulated sugar, a green plum juice concentrate, kudzu vine root powder, naranjilla powder, malt syrup, modified starch FS466, soybean oil, seasoning powder I and water. The kudzu vine root powder-plum slices are prepared through procedures such as cleaning demineralization, pulping, starch pre-gelatinization, deodorizing treatment, uniform mixing and seasoning, vacuum defoaming, shaping, vacuum drying,seasoning powder preparing, and peeling breading and slicing, thereby obtaining a finished product. The plum slices prepared by the method disclosed by the invention have the advantages of dual tastesof the kudzu vine root powder and green plums, no astringent taste and long shelf lives. 本发明公开了一种葛粉梅片及其制备方法，其原料由干湿梅、白砂糖、青梅汁浓缩液、葛粉、奎东茄粉、麦芽糖浆、FS466变性淀粉、大豆油、调味粉一号、水组成，经清洗脱盐→打浆→淀粉预糊化→去味处理→混匀调味→真空脱泡→成型→真空干燥→调味粉的配置→揭片拌粉→切片成品等工序制备而成