Production method of chicken and duck claw wing marinated product

• Main Authors: YAO HAITANG, CHEN QIANTUO
• Format: Patent
• Language: Chinese; English
• Published: 11.12.2020
• Subjects: BUTCHERING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a production method of a chicken and duck claw wing marinated product. The production method comprises the following steps: unfreezing and decomposing, cleaning, precooking, cooking, cooling in cold water, soaking and marinating, vacuum packaging and quality inspection. The production method has the advantages that the production efficiency is high, and the prepared chicken and duck claw wing marinated product is smooth and tender in taste, strong in flavor, sufficient in fragrance, long in preservation effect and the like. 本发明鸡鸭爪翅卤制品的生产方法，包括以下步骤：解冻分解、清洗、预煮、煮制、过冷水、浸泡卤制、真空包装、质检。该生产方法具有生产效率高，所制得鸡鸭爪翅卤制品口感滑嫩，味道浓郁，香味足、保鲜效果长久等优点。