NUTRITIONAL COMPOSITION

• Main Authors: WOOSTER TIMOTHY J, SYRBE AXEL, BEN SASSI ELYES, PENSEYRES LUDOVIC, SCHAFER OLIVIER
• Format: Patent
• Language: Chinese; English
• Published: 04.12.2020
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a nutritional composition comprising soluble calcium, wherein 0.005 to 20 wt% of the lipids in said composition are polar lipids, wherein the polar lipids comprise one or moreglycolipid. 本发明公开了一种营养组合物，该营养组合物包含可溶性钙，其中所述组合物中0.005重量％至20重量％的脂质为极性脂质，其中所述极性脂质包含一种或多种糖脂。