Multifunctional garlic and allium mongolicum composition and preparation method thereof

• Main Authors: YIN WEI, WANG LE, WANG YUWEI, SA WEI, LIANG JIAN
• Format: Patent
• Language: Chinese; English
• Published: 24.11.2020
• Subjects: HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS

The invention discloses a multifunctional garlic and allium mongolicum composition and a preparation method thereof. The composition comprises the following raw material medicines in parts by weight:1-30 parts of garlic and 1-2 parts of allium mongolicum. After the raw material medicines are extracted with ethanol and water, the composition comprises 3-40 parts of a garlic extract and 1.2-5.3 parts of an allium mongolicum extract, and specifically comprises 2.5-20 parts of a garlic alcohol extract, 0.5-20 parts of a garlic water extract, 0.7-4.3 parts of an allium mongolicum alcohol extract and 0.5-1 part of an allium mongolicum water extract. The composition is high in biological activity and has the activity of reducing blood sugar, resisting viruses and resisting prostate cancer. 本发明公开了一种多功效大蒜沙葱组合物及其制备方法，其原料药包括以下重量份计的组分：大蒜1～30份、沙葱1～2份，将原料药用乙醇和水提取后，组合物包括大蒜提取物3～40份，沙葱提取物1.2～5.3份，进一步为大蒜醇提物2.5～20份、大蒜水提物0.5～20份、沙葱醇提物0.7～4.3份、沙葱水提物0.5～1份。本发明组合物生物活性高，具有降血糖、抗病毒、抗前列腺癌活性。