Electric cooker for preparing low-starch sugar rice

• Main Authors: ZHU CHENYUE, ZHU BAOLIAN, ZHU BAOGE
• Format: Patent
• Language: Chinese; English
• Published: 24.11.2020
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; SPICE MILLS; SUCTION CLEANERS IN GENERAL

The invention discloses an electric cooker for preparing low-starch sugar rice and a method for preparing the low-starch sugar rice by using the electric cooker. The electric cooker is composed of a cooker cover (1), a draining and rice steaming layer (2), a waterproof temperature-limiting drainage layer (3), a thermosensitive element temperature-limiting drainage valve (31) installed on the waterproof temperature-limiting drainage layer (3), a cooker container (4) and a cooker main body (5). The waterproof temperature-limiting drainage layer (3) provided with the thermosensitive element temperature-limiting drainage valve (31) has a temperature-sensitive waterproof and drainage function; rice and water are isolated in the waterproof temperature-limiting drainage layer (3) in the earlier stage of cooking; a small amount of water leaks into the cooker container (4) and is heated to generate steam; residual rice soup in the temperature-limiting drainage layer (3) is gradually drained into the cooker container (