PROCESS FOR PREPARING BOUILLON TABLET

• Main Authors: KEHLENBECK VOLKER, KIM YOUNGBIN, BOBE ULRICH, GADDIPATI SANYASI, PERDANA JIMMY, BOZON ANNABEL, SCHROEDER VOLKER
• Format: Patent
• Language: Chinese; English
• Published: 30.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-fiber mass and mixing said co-processed salt-fiber mass with at least one further ingredient selected from the group consisting of salt, sugar, MSG, flavourings, fillers, oil, fat, or any combination thereof to result in a dry mass and pressing the dry mass into a tablet. 本发明涉及汤羹片，具体地讲，涉及制备汤羹片的方法。该方法包括共加工的盐-纤维团料以及将所述共加工的盐-纤维团料与选自盐、糖、MSG、调味剂、填充剂、油、脂肪或它们的任何组合的至少一种另外的成分混合，以得到干燥团料，并且将该干燥团料压制成片。