Composition for enhancing immunity and application thereof

• Main Authors: YUAN LIXIA, YAO JIANMING, WU JINYONG, WANG JI, CHEN XIANGSONG, SUN LIJIE
• Format: Patent
• Language: Chinese; English
• Published: 30.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a composition for enhancing immunity. The composition is prepared from the following components: probiotics powder, sea-buckthorn powder, a lucid ganoderma extract, yeast glucan, lycopene and N-acetylneuraminic acid, wherein the mass ratio of the probiotic powder to the sea-buckthorn powder to the lucid ganoderma extract to the yeast glucan to the lycopene to the N-acetylneuraminic acid is 1: (3-5): (8-12): (8-12): (2-4): (0.4-0.6). All the components of the composition disclosed by the invention have a relatively good complementary and mutual benefit effect; therefore,the composition can better adjust different immune factors at the same time, plays a role in enhancing the immune function of an organism from multiple aspects, includes functions of providing rich nutrition for the organism, improving the intestinal function, inhibiting the growth of pathogenic bacteria, activating immune cells, regulating the immune function of the organism and the like, and can reduce the occurrence f