Industrial processing technology of meat stuffing food

• Main Author: FAN JINGTAO
• Format: Patent
• Language: Chinese; English
• Published: 30.10.2020
• Subjects: BUTCHERING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses an industrial processing technology of a meat stuffing food, which comprises the following steps: (1) putting prepared meat stuffing into a meat stuffing barrel, and refrigerating for later use, (2) slicing the refrigerated meat stuffing, pasting glutinous rice paper or oil absorption paper on the upper layer and the lower layer of each sliced stuffing to obtain a meat stuffing inner layer of the vegetable stuffed food, and putting the meat stuffing inner layer into a vacuum package for freezing, and (3) boiling soup stock, bagging or barreling the soup stock, and freezing or refrigerating. The processing technology has the beneficial effects that two kinds of independently packaged products are obtained through the processing technology and can be sold independently; when the product prepared by the process is used, not only is the preparation time saved, but also soup stock is matched to stew fried vegetable stuffed food, so that the final food is soft and tender, is suitable for peo