Antioxidant for shea butter

• Main Authors: LIANG BING, ZENG QIMING, HAN ZHONGMU
• Format: Patent
• Language: Chinese; English
• Published: 30.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to an antioxidant for shea butter. The antioxidant comprises tert-butylhydroquinone (TBHQ), ascorbyl palmitate (VC ester) and resveratrol (Res). The antioxidant can improve the overall oxidation resistance through the synergistic effect with other natural antioxidants, and can decompose peroxides and effectively decompose hydroperoxides in an automatic oxidation chain reaction of grease so that the purpose of interrupting the chain reaction is achieved, and the storage life of the grease is prolonged. 本发明涉及一种用于乳木果油的抗氧化剂，所述抗氧化剂包含特丁基对苯二酚(TBHQ)，抗坏血酸棕榈酸酯(VC酯)，白藜芦醇(Res)。本发明不仅可以与其他天然抗氧化剂通过协同作用提高整体抗氧化性，同时可以分解过氧化物，有效分解油脂自动氧化链反应中的氢过氧化物，达到中断链反应的目的，从而延长油脂的保存期。