Quinoa corn juice and preparation method thereof

• Main Authors: WU XIARUI, SHI LEI
• Format: Patent
• Language: Chinese; English
• Published: 30.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses quinoa corn juice and a preparation method thereof. The quinoa corn juice comprises quinoa juice, corn juice, a sweetening agent, cooked quinoa grains and water. The mass ratioof the quinoa juice to the corn juice to the sweetening agent to the cooked quinoa grains to the water is (10-15): (5-7): (0.2-0.4): (1-2): (3-4), the method comprises the following steps: selectingplump chenopodium album seeds; removing peels and washing, steaming the white quinoa seeds, adding purified water into the steamed white quinoa seeds, crushing and filtering in a wall breaking machineto obtain white quinoa juice, selecting waxy yellow corn juice, mixing, adding the sweetening agent, uniformly adding water in the mixing process, adding cooked white quinoa seeds after the mixing isfinished, pasteurizing a prepared mixed solution, and filling to obtain the quinoa corn juice. The quinoa corn juice is unique in taste, balanced and comprehensive in nutritional ingredients, high indigestibility, wide in appli