Potato starch snowflake cookies and making method thereof

The invention discloses potato starch snowflake cookies. The cookies comprise the following components in parts by weight: 1-106 parts of potato starch, 12-18 parts of shortening, 6-17 parts of cream,0.5-1.2 parts of salt, 5.7-12 parts of water, 6-10 parts of salted mayonnaise, 0.01-0.05 part of sal...

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Bibliographic Details
Main Author HUANG CHAODONG
Format Patent
LanguageChinese
English
Published 30.10.2020
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:The invention discloses potato starch snowflake cookies. The cookies comprise the following components in parts by weight: 1-106 parts of potato starch, 12-18 parts of shortening, 6-17 parts of cream,0.5-1.2 parts of salt, 5.7-12 parts of water, 6-10 parts of salted mayonnaise, 0.01-0.05 part of salted egg yolk essence and 23-38 parts of powdered sugar. According to the potato starch snowflake cookies and the making method thereof, the potato starch snowflake cookies are neat in appearance, crisp and tough in taste and capable of melting in the mouth. 本发明公开了一种马铃薯淀粉雪花曲奇，曲奇的组分及占比包括1-106份马铃薯淀粉、12-18份起酥油、6-17份奶油、0.5-1.2份盐、5.7-12份水、6-10份咸蛋黄酱、0.01-0.05份咸蛋黄香精和23-38份糖粉。本发明采用上述一种马铃薯淀粉雪花曲奇及其制作方法，外形整齐，口感酥松有韧性，入口即化。
Bibliography:Application Number: CN202010736149