Processing method for improving productivity and stabilizing quality of handmade jade leaf tea

• Main Authors: CHEN WEI, ZHANG QINGHAI, LIU DONGHONG, ZHU JUNYU, LI WENLONG, ZHANG YU, LEI YAXIN
• Format: Patent
• Language: Chinese; English
• Published: 16.10.2020
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a processing method for improving productivity and stabilizing quality of handmade jade leaf tea. According to the invention, one or more baking oven trays are independently arranged in each process link according to technical requirements; the temperature of the baking oven trays can meet the temperature required by the process link, the style of products produced in different processes is stabilized and ensured to be consistent, the processes are reasonably connected, the purpose of increasing the yield is achieved, and the tea making quality and the product qualitystyle are improved and stabilized. According to the invention, the requirements of each process are met, an operator capable of skillfully operating and stabilizing the process quality is selected, and each process is operated by a special person and is only responsible for operating the process, so that each process can meet the requirement of moderate operation, the purpose of controlling the operation technique and the