Preservative composition and application thereof

• Main Authors: WANG WEI, HU XIAODONG, FAN LIJUN, BULIGEN D.JIALENGBIEKE, LI XUEWEN, REN JIANYE
• Format: Patent
• Language: Chinese; English
• Published: 16.10.2020
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a preservative composition and an application thereof. The preservative composition comprises 1.0-3.0% of grape seed polyphenols, 1.0-3.0% of black mulberry polysaccharide, 1.0-3.0% of CaCl2 and 1.0-3.0% of citric acid. By using the preservative composition provided by the invention, the rotting rate of fruits, especially apricot can be effectively reduced, and the fruit storage tine is prolonged, so that the economic benefits of the fruit industry are improved. 本发明提供了一种保鲜剂组合物及其应用。所述保鲜剂组合物包含1.0-3.0％的葡萄籽多酚，1.0-3.0％的黑桑葚多糖，1.0-3.0％的CaCl2，1.0-3.0％的柠檬酸。使用本发明的保鲜剂组合物，能够有效降低水果尤其是杏的腐烂率，延长水果储存时间，从而提高水果产业的经济效益。