Use of light source in stimulation of biological fermentation and device for stimulating biological fermentation

In the existing fermentation technology, yeast is used for fermenting raw materials (sugar raw materials, starch or cellulosic raw materials) for 8-12 hours, so that fermentation liquor containing alcohol with specific concentration is produced. However, an existing fermentation technology has the d...

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Bibliographic Details
Main Authors LAI YUN, CHENG TING-WEN, JOU JWO-HUEI, CHENG CHUN-HO, LO CHENGIEH, JIANG MING-RUEI
Format Patent
LanguageChinese
English
Published 13.10.2020
Subjects
APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:In the existing fermentation technology, yeast is used for fermenting raw materials (sugar raw materials, starch or cellulosic raw materials) for 8-12 hours, so that fermentation liquor containing alcohol with specific concentration is produced. However, an existing fermentation technology has the defect that the alcohol yield in unit time is not high enough. Therefore, the invention provides an application of the light source in promoting the fermentation effect, wherein the light source is used for providing illumination light with the color temperature ranging from 1600 K to 4300 K so as tohelp improve the fermentation rate of ethyl alcohol with the fermentation effect in a fermentation object by at least 25%. Meanwhile, the invention also provides a device for promoting the fermentation effect, and the device can be matched with any fermentation equipment or process for use, so that the fermentation speed of the fermentation (process) is increased. 目前的发酵技术是使用酵母对原料(糖质原料、淀粉、或纤维质原料)进行8至12小时的发酵，使其产生含有特定浓度的酒精的
Bibliography:Application Number: CN201910348516