Improved plant burying aging method

The invention discloses the technical field of wine brewing, and specifically relates to an improved plant burying aging method. The method comprises the following steps: preparing base wine, blendingthe base wine, burying the blended wine and leading out aged wine; digging a pit in a forest where p...

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Bibliographic Details
Main Authors HE ZIMING, HAO RUNZHE, ZHANG XIAOZHENG, PAN LIANG
Format Patent
LanguageChinese
English
Published 09.10.2020
Subjects
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PASTEURISATION
PREPARATION THEREOF
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Summary:The invention discloses the technical field of wine brewing, and specifically relates to an improved plant burying aging method. The method comprises the following steps: preparing base wine, blendingthe base wine, burying the blended wine and leading out aged wine; digging a pit in a forest where plants grow; burying a plurality of U-shaped containers for ageing into the pit; placing a U-shapedopening of the U-shaped container for ageing downwards, wherein the burying depth of the U-shaped ageing container in the pit is that the upper surface of the soil is positioned at the upper end of the vertical container part of the U-shaped ageing container; setting a U-shaped ageing container, so the blended wine in the container is located around the soil and the plant root system has good microbial flora, the aging of the wine is facilitated, and the aging environment is stable. The preparation process of the aged wine is simple through the combination of structures such as a U-shaped container for aging and a plan
Bibliography:Application Number: CN202010660572