Flavored sausage and preparation method thereof

• Main Author: TONG HONGJUN
• Format: Patent
• Language: Chinese; English
• Published: 09.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a flavored sausage and a preparation method thereof, which belong to the field of food processing. The raw materials include fish meat, pork lean meat, pork fat, starch, soybeans, garlic, pickling materials and seasonings. The preparation method of the sausage comprises the following steps: respectively mincing and mixing fish meat, lean pork and fat pork to obtain meat stuffing, cutting garlic into pieces, adding the minced garlic, the starch, the pickling materials and seasonings into the meat stuffing at the same time for salting, filling a sausage casing with the sausage casing, and cooking to obtain the sausage. On the basis of the traditional flavor of the sausage, by adding the raw material fish meat, delicate flavor and nutritional value are increased, the formula is scientific and reasonable, easy to master, free of additives, capable of keeping the original taste of the meat, delicious, nutritional, healthy, rich in fragrance, unique in taste, beneficial to human health, simp