Herbal sports beverage and preparation method thereof

• Main Authors: XIE ZHEMIN, WU MANYE, ZENG JIAHAO, YUAN YAOCONG, ZHANG PEIYI, YANG PEIXIN, XIE GUIMIAN, LIAO XINGZHAN
• Format: Patent
• Language: Chinese; English
• Published: 09.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a herbal sports beverage and a preparation method thereof, which belong to the technical field of beverage processing, the invention discloses the herbal sports beverage, whichis prepared from the following components in parts by weight: 250-270 parts of drinking water, 70-90 parts of an American ginseng extracting solution, 70-90 parts of a dwarf lilyturf tuber extract, 20-30 parts of high fructose corn syrup, 20-30 parts of concentrated apple juice, 15-25 parts of concentrated lemon juice, 5-10 parts of isomalto-oligosaccharide, 0.5-0.6 parts of sodium chloride, 0.4-0.6 part of vitamin C, 0.2-0.4 part of taurine, 0.2-0.4 part of potassium citrate, 0.1-0.2 part of zinc gluconate, 0.07-0.09 part of beta-carotene, 0.02-0.03 part of sucralose, (6 to 7)*10<-4> parts ofvitamin B6 and (7 to 8)*10<-7>parts of vitamin B12. The herbal sports beverage is rich in ophiopogonin and American ginseng saponin, and can refresh and restore consciousness and relieve sports fatigue. 本发明提供了一种草本运动饮料及其制备方法，属