Probiotic solid beverage with function of immuno-enhancement and preparation method thereof

• Main Authors: CHEN LI'E, WENG LUWEI, REN XUELIANG, CHEN CAILING, CHEN ZUOGUO, LI YANJUN, SUN SHENG, ZHENG ZHIYAO, GE HONGJUAN, YU YUNXIA, CHEN SU
• Format: Patent
• Language: Chinese; English
• Published: 22.09.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the field of foods, and discloses a probiotic solid beverage with a function of immuno-enhancement and a preparation method thereof. According to the probiotic solid beverage,lactobacillus helveticus freeze-dried powder, lactobacillus acidophilus DDS -1 freeze-dried powder, bifidobacterium lactis HN019 freeze-dried powder, an elderberry extract, blueberry powder, erythritol and vitamin C are compounded, so that the probiotic solid beverage has a good function of immuno-enhancement. Lactobacillus helveticus WHH2580 used for preparing the lactobacillus helveticus freeze-dried powder has good adhesion characteristics and acid and cholate resistance characteristics, and has a good effect of enhancing immunity; and an inactivated strain can also improve the immunity ofan organism by improving and regulating the organ index, non-specific immunity and specific immune response of the organism, so that the probiotic solid beverage is better in stability and longer inshelf life, does not need t