Preparation of nutritious caviar

• Main Author: LIN MINGYONG
• Format: Patent
• Language: Chinese; English
• Published: 18.09.2020
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of caviar preparation, and especially relates to a preparation method of a nutritious caviar. The method comprises the following steps: S1, weighing raw materials according to a formula; S2, washing roe 3-5 times with clear water; pretreating the roe by marinating the roe with cooking wine, ginger and salt for 3-4h; and extracting and collecting essential oil from rosemary during a roe marination process; S3, fetching the marinated roe and washing the roe 2-3 times with clear water; filtering the roe; adding cornstarch to the roe; and well mixing the mixture; S4, adding edible oil into a pot; adding diced garlic into the pot; adding ginger and star anise and stir-frying the mixture; and adding the roe obtained in the step S3 and stir-frying themixture; and S5, adding chopped chives, chili sauce and water into the pot with stir-frying; continuing stir-frying for 3-5min; adding water and the essential oil, wherein the water covers the roe; well stirring the mixture;