Preparation method of syrup

The invention discloses a preparation method of syrup, and belongs to the technical field of food. The syrup comprises the following raw materials: semen myristicae, white sugar, cold water, oil and hot water. According to the preparation method of the syrup provided by the invention, the semen myri...

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Bibliographic Details
Main Authors XU FANGREN, XIAO YUNSONG, DENG XIANJIE
Format Patent
LanguageChinese
English
Published 15.09.2020
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses a preparation method of syrup, and belongs to the technical field of food. The syrup comprises the following raw materials: semen myristicae, white sugar, cold water, oil and hot water. According to the preparation method of the syrup provided by the invention, the semen myristicae is added on the basis of common syrup, and the semen myristicae has special fragrance, is mild and pungent, and has slight sweetness, so that the edible taste of the syrup is further improved, meanwhile, semen myristicae has the effects of warming the spleen and stomach and astringing the intestines, and the health-care and health-preserving effects of the syrup are improved. 本发明公开了一种糖稀的制备方法，属于食品技术领域，包括包括下列原料：玉果，白糖，凉水，油，热水；该发明提供的糖稀的制备方法在普通的糖稀基础上添加玉果，玉果具有特殊香气，温和而辛，略具甜味，进一步提升糖稀的食用口感，同时玉果有暖脾胃、涩肠的作用，增加了糖稀的保健养生的功效。
Bibliography:Application Number: CN202010511927