Preparation method for brewing plum wine

• Main Authors: CHEN LIQUAN, CHEN WENQIN, XIE WEIJIE, LIN XICHUAN
• Format: Patent
• Language: Chinese; English
• Published: 11.09.2020
• Subjects: AGEING; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; CONVEYING; ENZYMOLOGY; FOODS OR FOODSTUFFS; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PACKING; PASTEURISATION; PEELING VEGETABLES OR FRUIT IN BULK; PERFORMING OPERATIONS; PNEUMATIC TUBE CONVEYORS; PREPARATION THEREOF; PRESERVATION; PURIFICATION; SHOP CONVEYOR SYSTEMS; SPIRITS; STERILISATION; STORING; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING ORTIPPING; TRANSPORTING; VINEGAR; WINE

The invention discloses a preparation method for brewing plum wine. The preparation method adopts a blow-drying box and a treatment box, wherein a fruit and vegetable cleaning machine is arranged at afeeding port in one end of the blow-drying box, the treatment box is connected to the other end of the blow-drying box, a discharging conveyor is arranged at a treatment port in one end of the treatment box, a first lower conveyor and a first upper conveyor are welded to the inner bottom and the inner top of the blow-drying box through welding frames respectively, moisture absorption cloth sleeves conveyor belts of the first lower conveyor and the first upper conveyor correspondingly, a second lower conveyor and a second upper conveyor are fixedly mounted at the inner bottom and the inner topof one end of the treatment box respectively, and pricking needles are uniformly distributed on conveyor belts of the second lower conveyor and the second upper conveyor. Pricking treatment is performed on the surfaces of plu