Probiotic solid beverage with effect of improving immunity and preparation method thereof

• Main Authors: MAO KAIDONG, SHEN GUIQI
• Format: Patent
• Language: Chinese; English
• Published: 11.09.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a probiotic solid beverage with an effect of improving immunity and a preparation method thereof, and belongs to the field of food and beverage production. The probiotic solidbeverage with the effect of improving immunity is prepared from probiotic powder and auxiliary materials, the probiotic powder comprises bifidobacterium lactis, lactobacillus acidophilus, lactobacillus paracasei, lactobacillus plantarum, lactobacillus rhamnosus and lactobacillus fermentum; the auxiliary materials comprise fructo-oligosaccharide, tremella polysaccharide, galacto-oligosaccharide, yeast beta-glucan, erythritol, lactitol and fruity powder. The method comprises the following steps: uniformly mixing according to a formula proportion by adopting a sterile dry-mixing process under low-temperature and low-humidity conditions, weighing and packaging to obtain a solid beverage bag; the probiotic solid beverage disclosed by the invention has the advantages of improving immunity, improving intestinal flora, be